Management and marketing in tourism, hospitality and gastronomy

Second Degree Studies

  • Type of studies Second Degree Studies
  • Field of study MANAGEMENT
  • Study mode FULL-TIME AND PART-TIME
  • Duration 2 years (4 semesters)

This specialty familiarises students with the current trends in the field of organisation and management in tourist, hotel and catering enterprises operating in the conditions of strong competition. Graduates will have acquired practical skills in the field of developing business plans, advertising campaign projects, marketing research and public relations. They will have also mastered effective negotiation techniques and will have learned about strategic management in the sphere of finances and quality of services.

Zarządzanie i marketing w turystyce, hotelarstwie i gastronomii

ISSUES DISCUSSED DURING STUDIES

  • Tourism market
  • Tourism marketing
  • Management across the hotel and catering industry
  • Planning touristic events
  • Promotion and sale of hotel services
  • International tourism

EMPLOYMENT PERSPECTIVES

  • Specialists managing conference and catering facilities
  • Specialists organizing special events and conferences
  • Touristic traffic services
  • Guides for domestic and foreign tours
  • Information centres employees
  • Specialized publishing houses
  • Food science
  • IT departments in hotels
  • Agritourism farms
  • Hotel managers
  • Reception managers

FEES

FULL-TIME AND PART-TIME

STUDY FROM

2 500€ per year */ 1300€ per semester

(Students from non-EU countries: 3 600 € for the first year, 3 200 € for subsequent years)

ADMISSION PROCEDURE STEP BY STEP

STEP 1

REGISTER ONLINE

  • Choose the faculty

  • Register in the system

  • Fill the required tabs: personal data, passport details, address

STEP 2

ADMISSION DOCUMENTS

  • Prepare the required documents:
    • National ID or passport
    • One passport photo
    • Copy of a secondary school leaving certificate – in case of Bachelor’s degree studies
    • Copy of Bachelor’s diploma and transcript of grades – in case of Master’s degree studies
  • Upload scans of the required documents (see the full list of documents in the tab Important documents)

STEP 3

PAYMENT

  • Make a payment of the tuition and entry fees

  • Attach payment confirmation to your application

STEP 4

ACCEPTANCE

  • Receive scans of Acceptance Letter
  • In case of non-EU students – make a Visa appointment

STEP 5

WELCOME at Uczelnia Biznesu i Nauk Stosowanych „Varsovia”!

  • On your arrival day, please come to the Student Services with original copies of the required documents.

Biuro Obsługi
Studiów

bos.warszawa@varsovia.study

+48 698 407 637

+48 698 695 954


Godziny pracy:

  • Poniedziałek 13:00-17:00
  • Wtorek – dzień pracy wewnętrznej (biuro zamknięte)
  • Środa 13:00-17:00
  • Czwartek – dzień pracy wewnętrznej (biuro zamknięte)
  • Piątek 13:00 – 17:00
  • Sobota 8:00 – 14:00
  • Niedziela: 8:00 – 12:00

bos.rzeszow@varsovia.study

+48 17 741 20 42

Godziny pracy:

  • Poniedziałek, środa, czwartek, piątek – 11.00-17.00
  • Wtorek – dzień pracy wewnętrznej (biuro zamknięte)
  • Sobota (w dni zjazdowe zgodne z planem) 8:00 – 14:00
  • Niedziela (w dni zjazdowe zgodne z planem) 8:00 – 12:00

bos.poznan@varsovia.study

+48 660 132 655

 

Godziny pracy:

  • poniedziałek – nieczynne
  • wtorek – godz. 10.00 – 14.00
  • środa – godz. 10.00 – 14.00
  • czwartek – godz. 10.00 – 14.00
  • piątek – nieczynne
  • sobota – godz. 10.00 – 14.00
  • niedziela – godz. 10.00 – 12.00

bos.wroclaw@varsovia.study

+48 71 725 41 27

Godziny pracy:

  • pon. – pt. 9:00-17:00 (przerwa 12:30-13:00)
  • sb. 8:00-14:00 (w dni zjazdowe zgodne z planem)
  • ndz. 8:00-12:00 (w dni zjazdowe zgodne z planem)

bos.szczecin@varsovia.study

+48 666 092 302

 

Godziny pracy:

  • pon. – śr. 11:00-17:00
  • czwartek – BOS nieczynny
  • piątek. 11:00-14:00
  • sb. 8:00-14:00 Weekendy zjazdowe (zajęcia stacjonarne)
  • ndz. 8:00-12:00 Weekendy zjazdowe (zajęcia stacjonarne)

bos.lublin@varsovia.study

+48 81 473 25 62

Godziny pracy:

  • pon. – pt. 9:00-17:00 (przerwa 12:30-13:00)
  • sb. 8:00-14:00 (w dni zjazdowe zgodne z planem)
  • ndz. 8:00-12:00 (w dni zjazdowe zgodne z planem)